Indian and Pakistani cuisine is known for its rich, robust flavors.
A Quick Guide to Indian and Pakistani Bread
These cuisines are diverse and made up of both traditional dishes as well as modern creations that have emerged throughout the centuries. An important part of Indian and Pakistani food culture is the types of bread that accompany these meals. The variety of bread served in this region matches the diversity of the cuisine.
At Desi Breakfast Club, we serve a selection of authentic Indian and Pakistani bread as part of our menu. In this article, we will highlight some of the most popular bread from Indian and Pakistani cuisine, many of which you can find at our halal breakfast restaurant.
Puri
Puri is a type of Indian flatbread made with wheat flour. This bread is most commonly eaten during holidays and festivals as part of religious traditions. It can be served plain or stuffed, depending on how it will be eaten. Puri is eaten fried and puffed up, making it soft in the middle with a crispy outer layer.
Lacha Pratha
Lacha Pratha is a type of flatbread that is popular in Indian and Pakistani cuisine. This bread is made with maida flour, which is a refined wheat flour. The dough for this bread is usually very elastic, and the resulting bread has a layered texture. Lacha pratha can be eaten plain or served with various curries or vegetables.
Aloo Pratha
Another popular bread that you can find in Indian and Pakistani cuisine is Aloo Pratha. This type of flatbread is made with wheat flour and stuffed with a potato filling. The potatoes are boiled, mashed, seasoned, and then stuffed inside the dough before being rolled out into a round shape. After cooking on the stovetop, the resulting bread has crispy edges and a soft, fluffy center.
Naan
Naan bread is a type of flatbread that has become well-known throughout the world. Naan can be made with many different flours and cooking methods, although it is traditionally cooked in a tandoor oven at high temperatures to give it a crispy outer crust and soft, fluffy center. This bread goes great with so many dishes. At Desi Breakfast Club, we serve Naan bread with various halal breakfast dishes.
Bread is an important part of Indian and Pakistani cuisine, and the variety of bread that can be found in this region is reflective of the diversity of the food. At Desi Breakfast Club, we serve a selection of authentic Indian and Pakistani bread that are perfect for accompanying your favorite dishes. Stop by and try something new!