Tender shredded chicken simmered for hours with a mix of lentils, grains, and aromatic spices until smooth and velvety. Garnished with crisp fried onions, fresh ginger, cilantro, and a lemon wedge.

Slow-cooked beef simmered in a rich, silky gravy infused with desi spices. Finished with ginger, cilantro, and a squeeze of lemon for true authentic flavor

Slow-cooked goat trotters simmered for hours to create a rich, gelatinous broth infused with traditional spices. Finished with fresh ginger, cilantro, and a squeeze of lemon for deep, comforting flavor.

Slow-cooked ground chicken simmered with green peas, tomatoes, onions, and warm desi masalas. Finished on dum for deep, homestyle flavor that pairs perfectly with naan or paratha.

A classic Punjabi dish made with slow-cooked mustard greens and spinach blended with aromatic spices, ginger, and garlic. Rich, rustic, and full of traditional winter flavor?best enjoyed with makki di roti.

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Tender chickpeas simmered in a rich, tangy tomato-onion gravy flavored with traditional Punjabi spices. Comforting, hearty, and full of classic desi flavor.

A classic Punjabi kadhi made with tangy yogurt and gram flour, slow-cooked until creamy and poured over soft, flavorful pakoras. Comforting, homestyle, and full of nostalgic desi flavor.

A classic desi breakfast: 2 hot, fluffy puris served with spiced channa, sweet suji halwa, and a side of mutter dum qeema for the perfect balance of sweet and savory.

Crispy, flaky paratha served with two freshly cooked eggs?your choice of fried or scrambled. A classic, comforting desi breakfast.

Flaky, golden paratha filled with a lightly spiced egg mixture cooked to perfection. A classic desi breakfast that?s comforting and satisfying.

A fluffy omelette cooked with fresh tomatoes, onions, green chilies, and cilantro?seasoned with classic desi spices for a bold, homestyle flavor.

A fluffy omelette filled with tender, seasoned chicken, onions, tomatoes, and green chilies. Lightly spiced for rich, desi-style flavor.

Thick-cut bread dipped in a sweet egg batter, grilled until golden, and served warm with powdered sugar and syrup.

Fluffy, golden pancakes made with real buttermilk for a soft, airy bite. Served warm with butter and syrup.

A classic Punjabi cornmeal flatbread, hand-pressed and cooked on the tawa until slightly crisp and perfectly rustic.

Flaky, layered paratha cooked on the tawa with butter?crispy on the outside, soft on the inside

Classic stuffed paratha filled with seasoned mashed potatoes and cooked golden on the flat grill.

Traditional tandoor-baked naan?soft, airy, and lightly brushed with butter for the perfect bite.

Flaky paratha stuffed with seasoned shredded chicken and cooked golden on the flat grill

It?s flattened, topped (or brushed) with minced or roasted garlic and often fresh cilantro or parsley

A tender, spiced chapli kabob tucked inside a hot lacha paratha. Finished with onions, herbs, and house chutneys for the perfect handheld meal full of authentic flavor.

A smooth, melt-in-your-mouth shami kabob folded into a crispy lacha paratha. Finished with onions, tamato and our house-made chutneys for a delicious, handheld meal bursting with authentic flavor.

Juicy, seasoned gyro meat folded into a soft, flaky paratha. Finished with onions, tomatoes, herbs, and our house sauce for a bold desi-fusion handheld wrap.

Golden, crispy samosa served with warm chana and layered with chilled yogurt, sweet tamarind chutney, mint chutney, onions, and chaat spices for the perfect sweet-spicy-tangy chaat experience.

Warm, hand-crumbled lacha paratha mixed with melted butter and sugar for a nostalgic, sweet desi specialty that melts in every bite.

Soft, airy lentil dumplings dipped in chilled yogurt, layered with sweet and tangy chutneys, and sprinkled with chaat spices for a refreshing, authentic chaat experience.

Warm, hand-crumbled lacha paratha mixed with melted butter and sugar for a nostalgic, sweet desi specialty that melts in every bite.